Weekly Menu
Dining Hall Menu
MONDAY, April 22
Lunch: Buffalo Chicken Wrap, Beef and Noodles, Parmesan Potato Wedges
Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese
Soup: Chicken Noodle
Dinner: BBQ Pork Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Hibachi Vegetable Stir Fry
TUESDAY, April 23
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread
Vegetarian: Pasta Bar
Soup: Creamy Tomato Basil
Dinner: Chicken Scampi, Hot Beef and Cheddar, Cheese Curds
Vegetarian: Tofu Scampi Pasta
WEDNESDAY, April 24
Lunch: Pork Flat Iron Steak, Cheesy Chicken and Hashbrown Bake, Fries
Vegetarian: Scalloped Spinach, Potato, and Mushroom Casserole
Soup: Sausage Tortellini
Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Long Grain and Wild Rice
Vegetarian: Stuffed Peppers
THURSDAY, April 25
Lunch: Pork Tonkatsu, Cajun Chicken and Sausage Pasta, White Rice
Vegetarian: Okonomiyaki (cabbage pancakes)
Soup: Miso
Dinner: BREAKFAST @ NIGHT Ham and Cheese Skillet, French Toast Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes
FRIDAY, April 26
HOT FUDGE SUNDAE BAR
Lunch: Shrimp Po Boy, Sliced Beef Brisket, Three Cheese Mashed Potatoes
Vegetarian: Butternut Squash Ravioli with Pesto
SATURDAY, April 27
Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, April 28
Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal