Musical Menus 2014

First Course
Asparagus, Poached Shrimp, Prosciutto Ham, and Preserved Lemon

Second Course
Belgian Endive, Watercress, Fuji Apple, Goat Cheese and Red Wine Vinaigrette

Third Course
Mango Sorbet, Rum, and Almond - Coconut Tuile

Fourth Course
Seared Atlantic Salmon, Saffron Herb Cream, Sautéed Spinach, and Risotto Cake
Grilled Pork Flat Iron Steak, Leeks, Fingerling Potatoes and Stone Ground Mustard Sauce
Quinoa and Spinach Artichoke Stuffed Tomatoes, Risotto Cake, and Saffron Herb Cream

Rhubarb Cheesecake with Rhubarb Compote

  • Summer School 2015
  • Clarke Academy Summer Camps and Academies
  • Commencement 2015