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Christmas Dinner RSVP Form

Wednesday, December 4, 2019 at 5:15 p.m.
Clarke University Dining Hall

Clarke’s Classic Caesar Salad
Winter Chopped Salad
Fresh Baked Rolls with Butter
Cranberry Glazed Green Beans
Cornbread Sausage Dressing
Mashed Potatoes with Beef Gravy
Sun-dried Tomato and Cheese Ravioli with Herb Cream
Sautéed Chicken with Roasted Root Vegetable Cream
Chef Carved Prime Rib of Beef with Au Jus
White Christmas Trifle
Christmas Cookies

Reservations are now closed for Clarke University’s Christmas Dinner on December 4. If you wish to be placed on a Wait List, please email Lynn Hanson at