Musical Menus Held March 24 and 25

Travel to the era of Old Hollywood and the Golden Age of Jazz with Clarke University’s Musical Menus. This year’s cabaret-style program, Old, New, Golden & Blue II, will be held in Clarke’s Wahlert Atrium March 24 and 25 beginning at 6 p.m.  

Musical Menus will begin with an hors d’ oeuvres course from Clarke’s acclaimed Dining Services, featuring specialties like Bon Fire Spiced Shrimp, Grilled Pork Tenderloin on a Hawaiian Roll with Dijon Aioli, and more. After dining, attendees will be treated to a musical program featuring Clarke alumni, faculty, and students exploring pieces from old and new musical theater and opera repertoire, with highlights from the Golden Age of theater and film. Finally, the evening will close with a delicious pairing of desserts and jazz. A cash bar will also be available throughout the evening. 

Tickets for this event are $30 per person and all funds raised will support the Clarke University Music Department. For tickets and additional information, visit clarke.edu/musicalmenus