Weekly Menu
Dining Hall Menu
MONDAY, Jan 27
Lunch: Mini Corn Dogs, Chicken and Noodles, Garlic Cheddar Biscuits
Vegetarian: Vegetarian Corn Dog
Soup: Potato Kielbasa
Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Honey Ginger Tofu
TUESDAY, Jan 28
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Asian Chop Salad, Garlic Bread
Vegetarian: Pasta Bar
Soup: Pasta Fagioli
Dinner: Smothered Chicken, Beef Ravioli, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, Jan 29
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Scalloped Potatoes with Chicken, Peppers, and Onions, Curly Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Soup: Creamy Tomato Basil
Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots
THURSDAY, Jan 30
Lunch: Chicken Fried Steak with Homestyle Cream Gravy, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Zucchini Ranch Au Gratin
Soup: French Onion
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Sausage and Pancake Wrapper, Pork or Chicken Sausage, Potatoes
FRIDAY, Jan 31
HOT FUDGE SUNDAE BAR
Lunch: Philly Beef, Cajun Chicken and Sausage Pasta, Cheddar Grits
Vegetarian: Creole Tomato Casserole
SATURDAY, Feb 1
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
SUNDAY, Feb 2
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry