Weekly Menu
Dining Hall Menu
MONDAY, April 14
Lunch: Green Bean Chicken, Pizza Pasta Bake, Rice, Egg Roll
Vegetarian: Vegetarian Egg Roll Bowl
Dinner: Grilled Chicken Breast with Pineapple Rum Salsa, Ham and Potato Bake, Long Grain and Wild Rice
Vegetarian: Grilled Tofu with Pineapple Rum Salsa
TUESDAY, April 15
Lunch: Grilled Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: White Bean and Shiitake Bowl
Dinner: Orange Chicken, Meatball Subs, Fried Rice
Vegetarian: Sesame Broccoli Stir Fry
WEDNESDAY, April 16
Lunch: Hot Dog on Pretzel Bun, Beef Stew, Garlic Cheddar Biscuits
Vegetarian: Roasted Red Pepper and Mushroom Flatbread