Dining Services Weekly Menus
Dining Hall Menu
MONDAY, August 25
Lunch: Boneless Wings, Sloppy Joes, Baked Cheese Tortellini
Vegetarian: Buffalo Tofu with Peppers and Onions, Rice
Dinner: Bruschetta Chicken Breast, Pulled Pork Sandwich, Rice Pilaf
Vegetarian: Bruschetta Beyond Burger
TUESDAY, August 26
Lunch: Pork Loin, Garlic Grilled Italian Chicken Breast, Creamy Parmesan Rice
Vegetarian: Sweet Chili Tofu
Dinner: Chicken Pot Pie, Turkey and Havarti Melt, Buttermilk Biscuits
Vegetarian: Cous Cous and Vegetable Stuffed Tomatoes
WEDNESDAY, August 27
Lunch: Swiss Chicken Melt on Garlic Toast, Tater Tot Casserole
Vegetarian: Zucchini Ranch Au Gratin
Dinner: Scalloped Potatoes and Ham, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, August 28
Lunch: Sliced Jack Daniels BBQ Brisket, Grilled Cheese Sandwich, Fries
Vegetarian: Jack Daniels BBQ Cauliflower Sandwich
Soup: Tomato
Dinner: Sweet and Sour Chicken, Hot Dog, Fried Rice
Vegetarian: Sweet and Sour Vegetable Stir Fry
FRIDAY, August 29
HOT FUDGE SUNDAE BAR
Lunch: Cavatappi and Meatballs, Chicken Caesar Salad, Bread Sticks
Vegetarian: Cavatappi with Impossible Meat Sauce
SATURDAY AND SUNDAY
BRUNCH 11:00am-12:30pm
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Cereal
CAFE 1843 MENU
Breakfast
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
Lunch
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Beef Philly Sandwich
- Chicken Strips
Dinner
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza
*MENUS SUBJECT TO CHANGE
Meal Plan Cold Case Items
Available All Day
Salads
- Chef
- Cob
- Caesar
- Taco
Sandwiches
- Ham
- Turkey
- Italian
- Chicken Caesar Wrap
Other
- Overnight Oats
- Lunchables
- Various Frozen Meals