Dining Services Weekly Menus
Dining Hall Menu
MONDAY, Feb 16
Lunch: Chicken Fried Steak with Cream Gravy, Pizza Pasta Bake, Mashed Potatoes
Vegetarian: Butternut Squash Ravioli with Alfredo
Dinner: Chicken and Sausage Gumbo, Ham and Swiss Melt, White Rice
Vegetarian: Mediterranean White Beans and Greens
TUESDAY, Feb 17
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: White Bean and Shiitake Bowl
Dinner: Orange Chicken, Meatball Subs, Rice
Vegetarian: Orange Broccoli Stir Fry
WEDNESDAY, Feb 18
Lunch: Fried Shrimp, Hot Dogs, Fries
Vegetarian: Vegetarian Corn Dogs
Dinner: Goulash, Cod Nuggets, Garlic Toast
Vegetarian: Stuffed Peppers
THURSDAY, Feb 19
Lunch: Pulled Chicken Bacon Ranch Sandwich, Steak with Garlic Red Wine Butter, Hashbrowns
Vegetarian: Falafels with Tzatziki
Dinner: Chicken Tenders, Smokey Bacon Mac and Cheese, Garlic Mashed Potatoes
Vegetarian: Smokey Mac and Cheese
FRIDAY, Feb 20
HOT FUDGE SUNDAE BAR
Lunch: Fried Walleye, BBQ Spiced Chicken, Candied Sweet Potatoes
Vegetarian: Feta, Tomato, and Chickpea Casserole
SATURDAY AND SUNDAY BRUNCH
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt
*MENU SUBJECT TO CHANGE
CAFE 1843 MENU
BREAKFAST
Monday, Wednesday, and Friday
- Croissant Sandwich
- Breakfast Pizza
Tuesday and Thursday
- Burrito
- Breakfast bowl
LUNCH
Monday, Wednesday, and Friday
- Bacon Cheeseburger
- Chicken Sandwich
Tuesday and Thursday
- Philly Beef Sandwich
- Chicken Strips
DINNER
Monday, Wednesday, and Friday
- Cheeseburger
- Chicken Strips
- Pasta
Tuesday and Thursday
- Bacon Cheeseburger
- Chicken Sandwich
- Pizza
Saturday
- Cheeseburger
- Chicken Strips
- Pasta
Sunday
- Chicken
- Cheeseburger
- Pizza