Weekly Menu
Dining Hall Menu
TUESDAY, April 22
Lunch: Pasta Bar with Meat Sauce, Marinara, Alfredo, and Chicken, Honey BBQ Chicken Salad, Garlic Bread
Vegetarian: Pasta Bar
Soup: Du Jour
Dinner: BBQ Chicken Breast, Vegetable Tortellini Bolognese, Black Pepper Spaetzle with Brown Butter
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, April 23
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Scalloped Potatoes with Chicken, Peppers, and Onions, Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Soup: Du Jour
Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots
THURSDAY, April 24
Lunch: Pot Roast with Vegetables, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Zucchini Ranch Au Gratin
Soup: Du Jour
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, French Toast Sticks, Pork or Chicken Sausage, Potatoes
FRIDAY, April 25
HOT FUDGE SUNDAE BAR
Lunch: Philly Beef, Cajun Chicken and Sausage Pasta, Hushpuppies
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit