Weekly Menu
Dining Hall Menu
MONDAY, Feb 10
Lunch: BBQ Rib Tips, Sloppy Joe, Garlic Cheese Tortellini
Vegetarian: Black Bean and Vegetable Quesadilla
Soup: Chicken Noodle Soup
Dinner: Bruschetta Chicken Breast, Pulled Pork Sandwich, Rice Pilaf
Vegetarian: Veggie Burger with Sweet Heat Aioli
TUESDAY, Feb 11
Lunch: Herb Roasted Pork Loin, Nashville Hot Chicken Breast, Red Beans and Rice
Vegetarian: Wild Mushroom Cajun Pasta
Soup: Creamy Ham and Bean
Dinner: Chicken Pot Pie, Ham and Havarti Melt, Buttermilk Biscuits
Vegetarian: Cous Cous and Vegetable Stuffed Tomatoes
WEDNESDAY, Feb 12
Lunch: Swiss Chicken Melt, Au Gratin Potatoes
Vegetarian: Grilled Cauliflower Steak with Chimichurri
Soup: Loaded Baked Potato
Dinner: Stuffed Shells with Marinara, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, Feb 13
Lunch: Tater Tot Casserole, Grilled 3 Cheese Sandwich, Fries
Vegetarian: BBQ Pulled Mushroom Sandwich
Soup: Tomato
Dinner: Gyro with Tzatziki, Sweet and Sour Chicken, Rice
Vegetarian: Sweet Chili Tofu, Peppers, and Onions
FRIDAY, Feb 14
HOT FUDGE SUNDAE BAR
Lunch: Cavatappi and Meatballs, Caesar Salad, Breadsticks
Vegetarian: Cavatappi with Impossible Burger Sauce
SATURDAY, Feb 15
Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, Feb 16
Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal