Weekly Menu
Dining Hall Menu
MONDAY, Oct 21
Lunch: Boneless Wings, Sloppy Joe, Garlic Cheese Tortellini
Vegetarian: Buffalo Tofu with Rice
Dinner: Beef Enchilada Bake, Grilled Chicken Sandwich, Cheese Curds
Vegetarian: Veggie Burger with Caramelized Onion Aioli
TUESDAY, Oct 22
Lunch: BBQ Rib Tips, Nashville Hot Chicken Breast, Sour Cream and Green Onion Mashed Potatoes
Vegetarian: BBQ Southwest Bean Bake
Dinner: Chicken Gnocchi Alfredo, Ham and Cheese Melt, Fries
Vegetarian: Zucchini and Yellow Squash Grinder
WEDNESDAY, Oct 23
Lunch: Chicken Bacon Ranch on Pretzel Roll, Herb Roasted Pork Loin, Stuffing
Vegetarian: Cauliflower Taco
Dinner: Grilled Brat with Sauerkraut, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat with Sauerkraut
THURSDAY, Oct 24
Lunch: Tater Tot Casserole, Grilled 3 Cheese Sandwich, French Fries
Vegetarian: Pesto, Havarti, Artichoke Grilled Cheese
Soup: Tomato
Dinner: Pepper Steak, Sweet and Sour Chicken, Rice
Vegetarian: Sweet Chili Tofu, Peppers, and Onions
FRIDAY, Oct 25
HOT FUDGE SUNDAE BAR
Lunch: Spaghetti and Meatballs, Caesar Salad, Breadsticks
Vegetarian: Tofu Marinara with Spaghetti
SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm