Weekly Menu

Dining Hall Menu

 

 

 

FRIDAY, Jan 17

HOT FUDGE SUNDAE BAR 

Lunch: Cavatappi and Meatballs, Caesar Salad, Breadsticks

Vegetarian: Cavatappi with Impossible Burger Sauce

 

SATURDAY, Jan 18

Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY, Jan 19

Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

 

 

 

*MENU SUBJECT TO CHANGE

 

 

 

JANUARY 20-JANUARY 26

 

 

MONDAY, Jan 20

Lunch: BRUNCH IN DINING HALL 11:00am-12:30pm

Vegetarian:

Soup:

Dinner: CAFÉ 1843 5pm-8pm

 

TUESDAY, Jan 21

Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles

Vegetarian: Eggplant Parmesan

Soup: Italian Vegetable

Dinner: Chicken Tenders, Open Faced Beef Stroganoff Sandwich, Garlic Mashed

Vegetarian: Vegetable Pasta Bake

 

WEDNESDAY, Jan 22

Lunch: Chicken Primavera Pasta, Burger Bar, Fries

Vegetarian: Vegetable Burger with Aioli

Soup: California Cheeseburger

Dinner: Orange Chicken, Meatball Sub, Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

THURSDAY, Jan 23

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: Corn Chowder

Dinner: Hot Dog on Pretzel Bun, Beef Stew, Garlic Cheddar Biscuits

Vegetarian: Roasted Red Pepper and Mushroom Flat Bread

 

FRIDAY, Jan 24

HOT FUDGE SUNDAE BAR 

Lunch:  Sliced Beef Brisket, Lasagna, Boston Brown Potatoes, Garlic Bread

Vegetarian: Wild Mushroom Ravioli

 

SATURDAY, Jan 25

Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY, Jan 26

Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry