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Weekly Menu

Dining Hall Menu





MONDAY, April 22

Lunch: Buffalo Chicken Wrap, Beef and Noodles, Parmesan Potato Wedges

Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese

Soup: Chicken Noodle

Dinner: BBQ Pork Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice

Vegetarian: Hibachi Vegetable Stir Fry



TUESDAY, April 23

Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread

Vegetarian: Pasta Bar

Soup: Creamy Tomato Basil

Dinner: Chicken Scampi, Hot Beef and Cheddar, Cheese Curds

Vegetarian: Tofu Scampi Pasta



Lunch: Pork Flat Iron Steak, Cheesy Chicken and Hashbrown Bake, Fries

Vegetarian: Scalloped Spinach, Potato, and Mushroom Casserole

Soup: Sausage Tortellini

Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Long Grain and Wild Rice

Vegetarian: Stuffed Peppers


THURSDAY, April 25

Lunch:  Pork Tonkatsu, Cajun Chicken and Sausage Pasta, White Rice

Vegetarian: Okonomiyaki (cabbage pancakes)

Soup: Miso

Dinner: BREAKFAST @ NIGHT Ham and Cheese Skillet, French Toast Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes


FRIDAY, April 26


Lunch: Shrimp Po Boy, Sliced Beef Brisket, Three Cheese Mashed Potatoes

Vegetarian: Butternut Squash Ravioli with Pesto


SATURDAY, April 27

Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal


SUNDAY, April 28

Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal