Weekly Menu
Dining Hall Menu
MONDAY, Oct. 14
Lunch: Italian Beef Sandwich, Honey Garlic Glazed Chicken Breast, 3 Cheese Mashed Potato
Vegetarian: Tomato Cobbler
Dinner: BBQ Pulled Pork Sandwich, Swiss Chicken Casserole, Honey Glazed Sweet Potatoes
Vegetarian: Southwest Cauliflower Casserole
TUESDAY, Oct. 15
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, Pork Tenderloin Sandwich, Garlic Bread
Vegetarian: Broccoli Alfredo
WEDNESDAY, Oct. 16
Lunch: Hot Turkey and Cheese on Pretzel Roll, Goulash, Bosco Sticks
Vegetarian: Tandoori Vegetable Flatbread
Dinner: Sesame Chicken, Italian Sausage Melt, Rice
Vegetarian: Italian Beyond Brat
THURSDAY, Oct. 17
Lunch: Stuffed Pepper Casserole, Smoked Pulled Chicken Sandwich, Fries
Vegetarian: Asparagus and Shiitake Taco
Dinner: BBQ Chicken Breast, Philly Beef Sandwich, Cajun Red Beans and Rice
Vegetarian: Stuffed Shells
FRIDAY, Oct. 18
Lunch: Hot Italian Grinder, Chicken and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm