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Weekly Menu

Dining Hall Menu

 

 

 

MONDAY, Oct. 14

Lunch: Italian Beef Sandwich, Honey Garlic Glazed Chicken Breast, 3 Cheese Mashed Potato

Vegetarian: Tomato Cobbler

Dinner: BBQ Pulled Pork Sandwich, Swiss Chicken Casserole, Honey Glazed Sweet Potatoes

Vegetarian: Southwest Cauliflower Casserole

 

TUESDAY, Oct. 15

Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice

Vegetarian: Queso Black Bean Bake

Soup: Chicken Tortilla

Dinner: Chicken Alfredo, Pork Tenderloin Sandwich, Garlic Bread

Vegetarian: Broccoli Alfredo

 

WEDNESDAY, Oct. 16

Lunch: Hot Turkey and Cheese on Pretzel Roll, Goulash, Bosco Sticks

Vegetarian: Tandoori Vegetable Flatbread

Dinner: Sesame Chicken, Italian Sausage Melt, Rice

Vegetarian: Italian Beyond Brat

 

THURSDAY, Oct. 17

Lunch: Stuffed Pepper Casserole, Smoked Pulled Chicken Sandwich, Fries

Vegetarian: Asparagus and Shiitake Taco

Dinner: BBQ Chicken Breast, Philly Beef Sandwich, Cajun Red Beans and Rice

Vegetarian: Stuffed Shells

 

FRIDAY, Oct. 18

Lunch: Hot Italian Grinder, Chicken and Cheese Tortellini, Garlic Buttered Gnocchi

Vegetarian: Cheese Tortellini Bake

 

 

 

 SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm

 

 

 

 

 

*MENU SUBJECT TO CHANGE