MENU

Weekly Menu

 Monday,  March 30                                                                       

Dining Room         

Lunch: N.Y. Deli Melt (new item), Pasta Bar w/ Marinara, meat sauce, Alfredo sauce, butter sauce, chicken, Parmesan cheese, Garlic Bread, Grilled PB&J, Vegetable du Jour, Chicken Noodle Soup  

Dinner: Shepard's Pie, BBQ Chicken Breasts, Sweet Potato Fries, Couscous Primavera, Vegetable du Jour, Chicken Noodle Soup

 

Tuesday,  March 31

Dining Room 

Lunch: Duke Bar, French Dip Sandwich, Fried Chicken, Mashed Potatoes & Gravy, Corn, Tandoori Veggie Pita  (new item), Soup du Jour

Dinner: Mac & Jack Casserole, Chicken & Proscuitto w/ Sun Dried Tomato Cream, Corn Fritters, Vegetable du Jour, Soup du Jour

 

Wednesday, April 1

Dining Room 

Lunch: Meatloaf, Chicken Bacon Ranch Wrap, Au Gratin Potatoes, Eggplant Parmesan, Vegetable du Jour, Soup du Jour 

Dinner: EASTER BREAK

  

Thursday, April 2

Dining Room

Lunch: 

Dinner: 

 

Friday, April 3  

Dining Room  Hot Fudge Sundae Bar

Lunch:

Dinner: 

 

  

Saturday, April 4

Dining Room  

Brunch: 

 

Sunday, April 5

Dining Room

Brunch: 

 


  • Spring Visit Day 2015
  • Golf Classic 2015
  • Summer School 2015