Weekly Menu
Dining Hall Menu
FRIDAY, Aug 30
HOT FUDGE SUNDAE BAR
Lunch: Spaghetti and Meatballs, Scalloped Potatoes and Ham, Breadsticks
Vegetarian: Tofu Marinara with Spaghetti
SATURDAY AND SUNDAY
BRUNCH CAFE 1843 11am-3pm
*MENU SUBJECT TO CHANGE
SEPT 2-SEPT 6
MONDAY, Sept 2
BRUNCH IN CAFE 1843 11am-3pm
TUESDAY, Sept 3
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: Eggplant Parmesan
Dinner: Chicken Tenders, French Dip, Rice Pilaf
Vegetarian: Vegetable Pasta Bake
WEDNESDAY, Sept 4
Lunch: 3 Meat Pizza Pasta Bake, Burger Bar, Fries
Vegetarian: Vegetable Burger with Aoili
Dinner: Orange Chicken, Meatball Sub, White Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, Sept 5
Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Dinner: Hot Dog on Pretzel Bun, Beef Tips and Noodles
Vegetarian: Vegetarian Patty Melt
FRIDAY, Sept 6
HOT FUDGE SUNDAE BAR
Lunch: Sour Cream Noodle Bake, Garlic Cheddar Biscuit
Vegetarian: Wild Mushroom Ravioli