Weekly Menu

Dining Hall Menu

FRIDAY, Aug 30

HOT FUDGE SUNDAE BAR 

Lunch: Spaghetti and Meatballs, Scalloped Potatoes and Ham, Breadsticks

Vegetarian: Tofu Marinara with Spaghetti

SATURDAY AND SUNDAY 

BRUNCH CAFE 1843 11am-3pm

*MENU SUBJECT TO CHANGE

 

SEPT 2-SEPT 6

MONDAY, Sept 2

BRUNCH IN CAFE 1843 11am-3pm

 

TUESDAY, Sept 3

Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles

Vegetarian: Eggplant Parmesan

Dinner: Chicken Tenders, French Dip, Rice Pilaf

Vegetarian: Vegetable Pasta Bake

 

WEDNESDAY, Sept 4

Lunch: 3 Meat Pizza Pasta Bake, Burger Bar, Fries

Vegetarian: Vegetable Burger with Aoili

Dinner: Orange Chicken, Meatball Sub, White Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

THURSDAY, Sept 5

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Dinner: Hot Dog on Pretzel Bun, Beef Tips and Noodles

Vegetarian: Vegetarian Patty Melt

 

FRIDAY, Sept 6

HOT FUDGE SUNDAE BAR 

Lunch:  Sour Cream Noodle Bake, Garlic Cheddar Biscuit

Vegetarian: Wild Mushroom Ravioli