Weekly Menu

Dining Hall Menu

 

 

 

 

THURSDAY, April 18

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: White Chicken Chili

Dinner: Pulled Chicken, Bacon, Ranch Melt. Flank Steak, Onion Rings

Vegetarian: Vegetarian Patty Melt

 

FRIDAY, April 19

HOT FUDGE SUNDAE BAR 

Lunch: Shrimp and Calamari, Sour Cream Noodle Bake, Garlic Cheddar Biscuit

Vegetarian: Wild Mushroom Ravioli

 

SATURDAY, April 20

Brunch: Sausage and Potato Skillet, Scrambled Eggs, Pancakes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY, April 21

Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

 

*MENU SUBJECT TO CHANGE

 

 

 

APRIL 22-APRIL 28

 

 

 

MONDAY, April 22

Lunch: Buffalo Chicken Wrap, Beef and Noodles, Parmesan Potato Wedges

Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese

Soup: Chicken Noodle

Dinner: BBQ Pork Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice

Vegetarian: Hibachi Vegetable Stir Fry

 

 

TUESDAY, April 23

Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread

Vegetarian: Pasta Bar

Soup: Creamy Tomato Basil

Dinner: Chicken Scampi, Hot Beef and Cheddar, Cheese Curds

Vegetarian: Tofu Scampi Pasta

 

WEDNESDAY, April 24

Lunch: Pork Flat Iron Steak, Cheesy Chicken and Hashbrown Bake, Fries

Vegetarian: Scalloped Spinach, Potato, and Mushroom Casserole

Soup: Sausage Tortellini

Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Long Grain and Wild Rice

Vegetarian: Stuffed Peppers

 

THURSDAY, April 25

Lunch:  Pork Tonkatsu, Cajun Chicken and Sausage Pasta, White Rice

Vegetarian: Okonomiyaki (cabbage pancakes)

Soup: Miso

Dinner: BREAKFAST @ NIGHT Ham and Cheese Skillet, French Toast Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes

 

FRIDAY, April 26

HOT FUDGE SUNDAE BAR 

Lunch: Shrimp Po Boy, Sliced Beef Brisket, Three Cheese Mashed Potatoes

Vegetarian: Butternut Squash Ravioli with Pesto

 

SATURDAY, April 27

Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

SUNDAY, April 28

Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal