Weekly Menu
Dining Hall Menu
MONDAY, Dec 2
Lunch: Mini Corn Dogs, Chicken and Noodles, Garlic Cheddar Biscuits
Vegetarian: Vegetarian Corn Dog
Dinner: BBQ Pork Rib Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Honey Ginger Tofu
TUESDAY, Dec 3
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, BLT Salad, Garlic Bread
Vegetarian: Pasta Bar
Dinner: Smothered Chicken, Beef Ravioli, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, Dec 4
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Scalloped Potatoes with Chicken, Peppers, and Onions, Curly Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Dinner:
Vegetarian:
THURSDAY, Dec 5
Lunch: Chicken Fried Steak with Homestyle Cream Gravy, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Zucchini Ranch Au Gratin
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Waffle Sticks, Pork or Chicken Sausage, Potatoes
FRIDAY, Dec 6
HOT FUDGE SUNDAE BAR
Lunch: Grilled or Fried Chicken Po Boy, Pasta Carbonara, BBQ Spiced Potatoes
Vegetarian: Butternut Squash Ravioli