Weekly Menu
Dining Hall Menu
WEDNESDAY, Mar 26
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Grilled Pork Flat Iron with Caramelized Onion and Garlic Butter, Fries
Vegetarian: Cheese Ravioli with Chipotle Alfredo Mushrooms and Spinach
Soup: Potato Kielbasa
Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots
THURSDAY, Mar 27
Lunch: Pot Roast, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Zucchini Ranch Au Gratin
Soup: French Onion
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Waffles, Pork or Chicken Sausage, Potatoes
FRIDAY, Mar 28
HOT FUDGE SUNDAE BAR
Lunch: Mediterranean Baked Cod, Cajun Chicken and Sausage Pasta, Cheddar Grits
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY BRUNCH:
Skillet, Scrambled Eggs, Pork and Chicken Sausage, Bacon, Biscuits and Gravy, Fruit, Yogurt