MENU

Weekly Menu

 Monday, March 2

Dining Room

Lunch:Open Face Italian Beef Sandwich (new item), Chicken Parmesan, Buttered Noodles, Fried Ravioli w/Marinara (new item), Vegetable du Jour, Soup du Jour

Dinner:  Fish Taco, Boneless Wings, Tater Barrels, Grilled Vegetable Focaccia Sandwich Vegetable du Jour, Soup du Jour

 

Tuesday, March 3

Dining Room

Lunch: BBQ Ribs, Spicy Polynesian Wrap, Au Gratin Potatoes, Spinach Puffs, Vegetable du Jour, Soup du Jour

Dinner: Cashew Chicken, Sausage, Green Peppers & Onions, White Rice, Fried Rice, Peter's Peanut Butter Noodles, Vegetable du Jour, Soup du Jour

 

Wednesday,  March 4  

Dining Room  

Lunch: Lasagna, Gyros, Garlic Bread, Waffle Fries, Spinach & Garlic Ravioli, Vegetable du Jour, Soup du Jour

Dinner: Chicken Tenders, Mac n' Cheese, French Fries, Apple Cheese & Avocado Sandwich, Vegetable du Jour, Soup du Jour

 

Thursday, March 5

Dining Room 

Lunch: Carved Turkey, Chili Mac (new item), Mashed Potatoes/Gravy, Grilled Cheese, Corn, Tomato Soup

Dinner:  N.C Pulled Pork Sandwich, Italian Chicken Breasts, Long Grain & Wild Rice, Broccoli Cheddar Bites Stuffed Cabbage Rolls (new item), Vegetable du Jour, Tomato Soup

 

Friday, March 6

Dining Room  Hot Fudge Sundae Bar

Lunch: Gourmet Flat Bread Pizza, Shrimp Fried Rice, Pasta du Jour, Cheesy Cauliflower Cakes, Vegetable du Jour, Cheesy Broccoli Soup

Dinner:  SPRING BREAK BEGINS


Saturday, March 7

Dining Room

Brunch: 

 

*Sunday, March 8

*Dining Room

Brunch: 

 

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