Weekly Menu
Dining Hall Menu
MONDAY, April 7
Lunch: Rib Tips, Sloppy Joe, Garlic Cheese Tortellini
Vegetarian: Baked Sweet Potato with Black Beans
Soup: Du Jour
Dinner: Bruschetta Chicken Breast, Pulled Pork Sandwich, Rice Pilaf
Vegetarian: Bruschetta Grilled Tofu
TUESDAY, April 8
Lunch: Pork Loin, Garlic Lime Chicken Breast, Creamy Parmesan Rice
Vegetarian: Wild Mushroom Cajun Pasta
Soup: Du Jour
Dinner: Chicken Pot Pie, Ham and Havarti Melt, Buttermilk Biscuits
Vegetarian: Cous Cous and Vegetable Stuffed Tomatoes
WEDNESDAY, April 9
Lunch: Swiss Chicken Melt, Tater Tot Casserole, Au Gratin Potatoes
Vegetarian: Vegetarian Tater Tot Casserole
Soup: Du Jour
Dinner: Cheese Manicotti with Marinara, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, April 10
Lunch: Grilled Flank Steak, Grilled 3 Cheese Sandwich, Fries
Vegetarian: BBQ Pulled Mushroom Sandwich
Soup: Tomato
Dinner: Beef Taco Pita, Sweet and Sour Chicken, Rice
Vegetarian: Sweet Chili Tofu, Peppers, and Onions with Rice
FRIDAY, April 11
HOT FUDGE SUNDAE BAR
Lunch: Cavatappi and Meatballs, Baked Tilapia with Meuniere Butter, Breadsticks
Vegetarian: Eggplant Parmesan
SATURDAY AND SUNDAY BRUNCH:
Skillet, Scrambled Eggs, Pork and Chicken Sausage, Bacon, Biscuits and Gravy, Fruit, Yogurt