Weekly Menu
Dining Hall Menu
MONDAY, Nov 4
Lunch: Corn Dogs, Chicken and Noodles, Garlic Cheddar Biscuits
Vegetarian: Vegetarian Corn Dog
Dinner: BBQ Pork Rib Sandwich, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Honey Ginger Tofu
TUESDAY, Nov 5
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, BLT Salad, Garlic Bread
Vegetarian: Pasta Bar
Dinner: Smothered Chicken, Beef Ravioli, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, Nov 6
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Scalloped Potatoes with Chicken, Peppers, and Onions, Curly Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Stuffed Peppers
THURSDAY, Nov 7
Lunch: Fried Pork Steak with Cream Pepper Gravy, Cheeseburger Mac, Garlic Bread
Vegetarian: Zucchini Ranch Au Gratin
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Waffle Sticks, Pork or Chicken Sausage, Potatoes
FRIDAY, Nov 8
HOT FUDGE SUNDAE BAR
Lunch: Chicken Po Boy, Pasta Carbonara
Vegetarian: Butternut Squash Ravioli
SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm