Weekly Menu
Dining Hall Menu
MONDAY, March 3
Lunch: Turkey Melt, Honey Garlic Glazed Chicken Breast, Rice Pilaf
Vegetarian: Corn Fritters with Red Pepper Aioli
Soup: Cheesy Bacon and Onion
Dinner: Hot Italian Grinder, Chicken Puttanesca Pasta, Rustic Baked Baguette
Vegetarian: Cauliflower Puttanesca
TUESDAY, March 4
Lunch: Beef Tacos, Chicken Enchiladas, Spanish Rice
Vegetarian: Queso Black Bean Bake
Soup: Chicken Tortilla
Dinner: Chicken Alfredo, BBQ Pulled Pork, Garlic Bread
Vegetarian: Broccoli Alfredo
WEDNESDAY, March 5
Lunch: Baked Cod with Lemon Butter, Goulash, Bosco Sticks
Vegetarian: Tandoori Vegetable Flatbread
Soup: Creamy Tomato Basil
Dinner: Sesame Chicken, Shrimp Scampi, Rice
Vegetarian: Italian Beyond Sausage Melt
THURSDAY, March 6
Lunch: Meatloaf, Smoked Pulled Chicken Sandwich, Mashed Potatoes and Gravy
Vegetarian: Asparagus and Shiitake Taco
Vegetable: Scalloped Corn
Soup: Beef and Vegetable
Dinner: Italian Chicken Breast, Maid Rite Sandwich, Ranch Roasted Potatoes
Vegetarian: BBQ Tofu with Caramelized Onion Sandwich
FRIDAY, March 7
Lunch: Fried Shrimp Po Boy Sandwich, Chicken and Cheese Tortellini, Garlic Buttered Gnocchi
Vegetarian: Cheese Tortellini Bake
Brunch:
Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry