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Weekly Menu

Dining Hall Menu

 

 

MONDAY, Oct 28

Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll

Vegetarian: Vegetarian Eggroll Bowl

Dinner: Chicken and Sausage Gumbo, Ham and Scalloped Potatoes, Rice

Vegetarian: Stuffed Tomatoes

 

TUESDAY, Oct 29

Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles

Vegetarian: Eggplant Parmesan

Dinner: Chicken Tenders, Open Faced Beef Stroganoff Sandwich, Garlic Mashed

Vegetarian: Vegetable Pasta Bake

 

WEDNESDAY, Oct 30

Lunch: 3 Meat Pizza Pasta Bake, Burger Bar, Fries

Vegetarian: Vegetable Burger with Aioli

Dinner: Orange Chicken, Meatball Sub, Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

 

THURSDAY, Oct 31

Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Dinner: Hot Dog on Pretzel Bun, Beef Tips and Noodles

Vegetarian: Vegetarian Patty Melt

 

FRIDAY, Nov 1

HOT FUDGE SUNDAE BAR 

Lunch:  Sliced Beef Brisket, Lasagna, Boston Brown Potatoes, Garlic Bread

Vegetarian: Wild Mushroom Ravioli

 

 

 

 

 

 

 SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm

 

 

 

 

 

*MENU SUBJECT TO CHANGE