Weekly Menu
Dining Hall Menu
MONDAY, Mar 24
Lunch: Mini Corn Dogs, Chicken and Noodles, Garlic Cheddar Biscuits
Vegetarian: Vegetarian Corn Dog
Soup: Potato Kielbasa
Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Honey Ginger Tofu
TUESDAY, Mar 25
Lunch: Roasted Turkey Breast, Scalloped Potatoes with Chicken, Peppers, and Onions, Mashed Potatoes and Gravy
Vegetarian: Cheese Ravioli with Roasted Pepper and Tomato Sauce
Soup: Pasta Fagioli
Dinner: BBQ Chicken Breast, Greek Tortellini Skillet, Long Grain and Wild Rice
Vegetarian: Smothered Tofu Steaks
WEDNESDAY, Mar 26
Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Grilled Pork Flat Iron with Caramelized Onion and Garlic Butter, Fries
Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole
Soup: Creamy Tomato Basil
Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole
Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots
THURSDAY, Mar 27
Lunch: Chicken Fried Steak with Homestyle Cream Gravy, Cheeseburger Mac, Mashed Potatoes
Vegetarian: Zucchini Ranch Au Gratin
Soup: French Onion
Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Waffles, Pork or Chicken Sausage, Potatoes
FRIDAY, Mar 28
HOT FUDGE SUNDAE BAR
Lunch: Mediterranean Baked Cod, Cajun Chicken and Sausage Pasta, Cheddar Grits
Vegetarian: Creole Tomato Casserole
SATURDAY AND SUNDAY BRUNCH:
Skillet, Scrambled Eggs, Pork and Chicken Sausage, Bacon, Biscuits and Gravy, Fruit, Yogurt