Weekly Menu
Dining Hall Menu
MONDAY, Jan 13
Lunch: Boneless Wings, Sloppy Joe, Garlic Cheese Tortellini
Vegetarian: BBQ Tofu with Caramelized Onion
Soup: Chicken Noodle Soup
Dinner: Zesty Italian Casserole, Grilled Chicken Sandwich, Cheese Curds
Vegetarian: Veggie Burger with Caramelized Onion Aioli
TUESDAY, Jan 14
Lunch: BBQ Rib Tips, Nashville Hot Chicken Breast, Candied Sweet Potatoes
Vegetarian: Wild Mushroom Cajun Pasta
Soup: Creamy Ham and Bean
Dinner: Chicken Gnocchi Alfredo, Ham and Smoke Cheddar Melt, Fries
Vegetarian: Zucchini and Yellow Squash Grinder
WEDSESDAY, Jan 15
Lunch: Swiss Chicken Melt, Herb Roasted Pork Loin, Au Gratin Potatoes
Vegetarian: Sundried Tomato Hummus Wrap
Soup: Loaded Baked Potato
Dinner: Mac and Jack Casserole, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, Jan 16
Lunch: Tater Tot Casserole, Grilled 3 Cheese Sandwich, Fries
Vegetarian: Pesto, Havarti, Artichoke Grilled Cheese
Soup: Tomato
Dinner: Gyro with Tzatziki, Sweet and Sour Chicken, Rice
Vegetarian: Sweet Chili Tofu, Peppers, and Onions
FRIDAY, Jan 17
HOT FUDGE SUNDAE BAR
Lunch: Cavatappi and Meatballs, Caesar Salad, Breadsticks
Vegetarian: Cavatappi with Impossible Burger Sauce
SATURDAY, Jan 18
Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
SUNDAY, Jan 19
Brunch: Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry