Weekly Menu
Dining Hall Menu
MONDAY, Oct 28
Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll
Vegetarian: Vegetarian Eggroll Bowl
Dinner: Chicken and Sausage Gumbo, Ham and Scalloped Potatoes, Rice
Vegetarian: Stuffed Tomatoes
TUESDAY, Oct 29
Lunch: Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: Eggplant Parmesan
Dinner: Chicken Tenders, Open Faced Beef Stroganoff Sandwich, Garlic Mashed
Vegetarian: Vegetable Pasta Bake
WEDNESDAY, Oct 30
Lunch: 3 Meat Pizza Pasta Bake, Burger Bar, Fries
Vegetarian: Vegetable Burger with Aioli
Dinner: Orange Chicken, Meatball Sub, Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, Oct 31
Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Dinner: Hot Dog on Pretzel Bun, Beef Tips and Noodles
Vegetarian: Vegetarian Patty Melt
FRIDAY, Nov 1
HOT FUDGE SUNDAE BAR
Lunch: Sliced Beef Brisket, Lasagna, Boston Brown Potatoes, Garlic Bread
Vegetarian: Wild Mushroom Ravioli
SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm