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Weekly Menu

Dining Hall Menu

 

 

MONDAY, Mar 24

Lunch: Mini Corn Dogs, Chicken and Noodles, Garlic Cheddar Biscuits

Vegetarian: Vegetarian Corn Dog

Soup: Potato Kielbasa

Dinner: Smoked Pork Chop, Hibachi Chicken and Vegetable Stir Fry, White Rice

Vegetarian: Honey Ginger Tofu

 

TUESDAY, Mar 25

Lunch: Roasted Turkey Breast, Scalloped Potatoes with Chicken, Peppers, and Onions, Mashed Potatoes and Gravy

Vegetarian: Cheese Ravioli with Roasted Pepper and Tomato Sauce

Soup: Pasta Fagioli

Dinner: BBQ Chicken Breast, Greek Tortellini Skillet, Long Grain and Wild Rice

Vegetarian: Smothered Tofu Steaks

 

WEDNESDAY, Mar 26

Lunch: Open Faced Beef Brisket Sandwich with Chipotle Ranch Slaw, Grilled Pork Flat Iron with Caramelized Onion and Garlic Butter, Fries

Vegetarian: Creamed Spinach, Potato, and Mushroom Casserole

Soup: Creamy Tomato Basil

Dinner: Loaded Bacon Cheeseburger Tots, Pineapple Glazed Ham Steak, Hashbrown Casserole

Vegetarian: Peppers, Onions, and Mushrooms Loaded Tater Tots

 

THURSDAY, Mar 27

Lunch: Chicken Fried Steak with Homestyle Cream Gravy, Cheeseburger Mac, Mashed Potatoes

Vegetarian: Zucchini Ranch Au Gratin

Soup: French Onion

Dinner: BREAKFAST @ NIGHT Scrambled Eggs, Waffles, Pork or Chicken Sausage, Potatoes

 

FRIDAY, Mar 28

HOT FUDGE SUNDAE BAR 

Lunch: Mediterranean Baked Cod, Cajun Chicken and Sausage Pasta, Cheddar Grits

Vegetarian: Creole Tomato Casserole

 

 

 

SATURDAY AND SUNDAY BRUNCH:

Skillet, Scrambled Eggs, Pork and Chicken Sausage, Bacon, Biscuits and Gravy, Fruit, Yogurt

 

 

 

*MENU SUBJECT TO CHANGE