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Weekly Menu

Dining Hall Menu

 

 

 

 

 

 

FRIDAY, April 11

HOT FUDGE SUNDAE BAR 

Lunch: Cavatappi and Meatballs, Baked Tilapia with Meuniere Butter, Breadsticks

Vegetarian: Eggplant Parmesan

 

 

SATURDAY AND SUNDAY BRUNCH:

Skillet, Scrambled Eggs, Pork and Chicken Sausage, Bacon, Biscuits and Gravy, Fruit, Yogurt

 

 

 

*MENU SUBJECT TO CHANGE

 

 

 

MONDAY APRIL 14-WEDNESDAY APRIL 16

 

 

 

 

MONDAY, April 14

Lunch: Green Bean Chicken, Pizza Pasta Bake, Rice, Egg Roll

Vegetarian: Vegetarian Egg Roll Bowl

Dinner: Grilled Chicken Breast with Pineapple Rum Salsa, Ham and Potato Bake, Long Grain and Wild Rice

Vegetarian: Grilled Tofu with Pineapple Rum Salsa

 

TUESDAY, April 15

Lunch: Grilled Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles

Vegetarian: White Bean and Shiitake Bowl

Dinner: Orange Chicken, Meatball Subs, Fried Rice

Vegetarian: Sesame Broccoli Stir Fry

 

WEDNESDAY, April 16

Lunch: Hot Dog on Pretzel Bun, Beef Stew, Garlic Cheddar Biscuits

Vegetarian: Roasted Red Pepper and Mushroom Flatbread