Weekly Menu
Dining Hall Menu
MONDAY, Feb 17
Lunch: Green Bean Chicken, BBQ Kielbasa, Rice, Egg Roll
Vegetarian: Vegetarian Egg Roll Bowl
Soup: Broccoli Cheddar
Dinner: Italian Chicken Breast, Ham and Scalloped Potatoes, Long Grain and Wild Rice
Vegetarian: Carrot, Zucchini, and Black Bean Casserole
TUESDAY, Feb 18
Lunch: Grilled Chicken Parmesan, Hawaiian BBQ Pork Shank, Buttered Noodles
Vegetarian: White Bean and Shiitake Bowl
Soup: Italian Vegetable
Dinner: Chicken Romano Pasta Bake, Open Faced Beef Stroganoff Sandwich, Garlic Mashed
Vegetarian: Vegetable Pasta Bake
WEDNESDAY, Feb 19
Lunch: Chicken Primavera Pasta, Burger Bar, Fries
Vegetarian: Vegetable Burger with Aioli
Soup: California Cheeseburger
Dinner: Orange Chicken, Meatball Sub, Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, Feb 20
Lunch: Baked Mac and Cheese, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Soup: Corn Chowder
Dinner: Hot Dog on Pretzel Bun, Beef Stew, Garlic Cheddar Biscuits
Vegetarian: Roasted Red Pepper and Mushroom Flat Bread
FRIDAY, Feb 21
HOT FUDGE SUNDAE BAR
Lunch: Sliced Beef Brisket, Lasagna, Boston Brown Potatoes, Garlic Bread
Vegetarian: Wild Mushroom Ravioli
SATURDAY, Feb 22
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
SUNDAY, Feb 23
Brunch: Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry