Weekly Menu
Dining Hall Menu
MONDAY, Nov 18
Lunch: Boneless Wings, Sloppy Joe, Garlic Cheese Tortellini
Vegetarian: Buffalo Tofu with Rice
Dinner: Beef Enchilada Bake, Grilled Chicken Sandwich, Cheese Curds
Vegetarian: Veggie Burger with Caramelized Onion Aioli
TUESDAY, Nov 19
Lunch: BBQ Rib Tips, Nashville Hot Chicken Breast, Sour Cream and Green Onion Mashed Potatoes
Vegetarian: BBQ Southwest Bean Bake
Dinner: Chicken Gnocchi Alfredo, Ham and Cheese Melt, Fries
Vegetarian: Zucchini and Yellow Squash Grinder
WEDNESDAY, Nov 20
Lunch: Chicken Bacon Ranch on Pretzel Roll, Herb Roasted Pork Loin, Au Gratin Potatoes
Vegetarian: Cauliflower Taco
Dinner: BBQ Beef and Cheddar on Onion Roll, Clarke Bowl, Mashed Potatoes and Gravy
Vegetarian: Beyond Brat
THURSDAY, Nov 21
Lunch: Roasted Turkey, Mashed Potatoes and Gravy, Stuffing, Green Bean Casserole, Corn
Vegetarian: Acorn Squash with Shiitake White Bean Cream
Dinner: Pepper Steak, Sweet and Sour Chicken, Rice
Vegetarian: Sweet Chili Tofu, Peppers, and Onions
FRIDAY, Nov 22
HOT FUDGE SUNDAE BAR
Lunch: Spaghetti and Meatballs, Caesar Salad, Breadsticks
Vegetarian: Spaghetti with Impossible Burger Sauce
SATURDAY AND SUNDAY BRUNCH IN CAFE 1843 11am-3pm