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Welcome back to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience — supporting each other and our community. We stand as One Clarke, One Community.

Fall 2020 Return to Campus Information
COVID-19 Communication

Weekly Menu

Dining Hall Menu

 

MONDAY,  September 14

Lunch: Chicken Parmesan, Sausage-Green Peppers & Onions, Buttered Noodles, Garlic Pull-A-Parts, Vegetable du Jour

Vegetarian: Eggplant Parmesan

Soup:Pasta Fagioli

Dinner: Italian Chicken Breast, Glazed Ham Steak, Hash Brown Casserole, Vegetable du Jour

Vegetarian: Pasta Primavera

 

TUESDAY, September 15

Lunch: Beef Fajitas, Chicken Fajitas, Tater Circles, Vegetable du Jour

Vegetarian: Cheese Quesadilla, Queso Black Bean Bake

Soup: Tuscan Chickpea w/Sausage

Dinner: Bacon & Tomato Grilled Cheese, Chicken Alfredo, Home Style Garlic Bread, Vegetable du Jour

Vegetarian: Grilled Veggie Wrap

 

WEDNESDAY, September 16

Lunch: Burger Bar, BBQ Pork Shanks, French Fries, Vegetable du Jour

Vegetarian: Veggie Corn Dogs

Soup: Cheesy Cauliflower

Dinner: BBQ Kielbasa, Sour Cream Noodle Bake, Cowboy Corn Nuggets, Vegetable du Jour

Vegetarian: Tomato Basil Wrap

 

THURSDAY, September 17

Lunch: Hibachi Beef & Broccoli, Mediterranean Chicken Wrap, White Rice, Crab Rangoons, Vegetable du Jour

Vegetarian: Tandoori Vegetable Pita

Soup: Chicken Noodle

Dinner: Lasagna, Hot Ham & Cheese on Pretzel Roll, Broccoli Cheddar Bites, Vegetable du Jour

Vegetarian: Portabello Pizza Flatbread

 

FRIDAY, September 18

Lunch: Lemon Herb Tilapia, Beef Ravioli, Bosco Sticks, Vegetable du Jour

Vegetarian: Cheddar Cauliflower Cakes

Soup: Soup du Jour

 

SATURDAY, September 19  (ALL MEALS ARE TO GO)

Brunch: Biscuits & Gravy, Scrambled Eggs, Potato, Sausage, Bacon, Yogurt, Fresh Fruit, Breakfast Pastry

 

SUNDAY, September 20 (ALL MEALS ARE TO GO)

Brunch: Ham & Cheese Skillet, Scrambled Eggs, Potato Circles, Sausage, Bacon, Yogurt, Fresh Fruit, Breakfast Pastry