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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience supporting each other and our community. We stand as One Clarke, One Community.

Spring 2021 Return to Campus Information
COVID-19 Communication

Weekly Menu

 

Dining Hall Menu

 

THURSDAY, April 15

Lunch: Hibachi Beef & Broccoli, Stuffed Shells w/Marinara, Jasmine Rice, Crab Rangoons, Vegetable

Vegetarian: Tandoori Vegetable Pita

Soup: Chicken Noodle

Dinner: Burger Bar, Hot Dogs, French Fries, Baked Beans, Vegetable

Vegetarian: Vegan Beyond Burgers

 

Friday: April 16            Hot Fudge Sundae Bar

Lunch: Hot Ham & Cheese on Pretzel Roll, Baked Fish & Fried Shrimp, Parmesan Potato Wedges, Vegetable

Vegetarian: Corn Fritters w/Red Pepper Aioli

Soup: Soup du Jour

 

SATURDAY: April 17                                          TO GO ONLY

Brunch: Chicken  Florentine Scramble, Scrambled Eggs, Potato, Bacon, Sausage, Biscuits & Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

SUNDAY: April 18                                                 TO GO ONLY

Brunch: Ham & Cheese Skillet, Scrambled Eggs, Potato Circles, Bacon, Sausage, Biscuits & Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

MONDAY, April 19

Lunch: Boneless Wings, Sloppy Joes, Garlic Cheese Tortellini, Vegetable

Vegetarian: Lentil Sloppy Joes

Soup: Cheddar Broccoli

Dinner: Scalloped Potatoes & Ham, Smothered Chicken, Long Grain & Wild Rice, Vegetable

Vegetarian: Chickpea Salad Sandwich

 

TUESDAY, April 20

Lunch: Sesame Chicken, Hot Beef BBQ & Cheddar on Kaiser Roll, Jasmine Rice, Vegetable

Vegetarian: Honey Ginger Tofu w/Green Beans

Soup: Loaded Baked Potato

Dinner: Pasta Bar w/chicken, meat sauce, marinara & alfredo sauce, Caesar Salad, Bread Sticks, Fried Ravioli w/marinara, Vegetable

Vegetarian: Pasta Bar