Weekly Menu

 

Dining Hall Menu

 

 

MONDAY, Oct 2

Lunch: Chicken Bacon Ranch Melt, Beef and Noodles, Long Grain and Wild Rice

Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese

Soup: Cream of Tomato

Dinner: Country Fried Pork with Cream Gravy, Hibachi Chicken and Vegetable Stir Fry, White Rice

Vegetarian: Hibachi Vegetable Stir Fry

 

 

TUESDAY, Oct 3

Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread

Vegetarian: Pasta Bar

Soup: Chicken Noodle

Dinner: Chicken Broccoli Rice Bake, Hot Beef and Cheddar, Onion Rings

Vegetarian: Broccoli Rice Bake

 

WEDNESDAY, Oct 4

Lunch: Burger Bar, Cajun Chicken and Sausage Pasta, Fries

Vegetarian: Beyond Burger with Sweet Heat Aioli

Soup: Potato Kielbasa

Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Sweet Potato Fries

Vegetarian: Stuffed Peppers

 

THURSDAY, Oct 5

Lunch:  BBQ Biscuit Bake, Grilled Italian Chicken Breast, Long Grain and Wild Rice

Vegetarian: Vegetarian Biscuit Bake

Dinner: BREAKFAST @ NIGHT Ham and Cheese Scramble, Waffle Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes

 

FRIDAY, Oct 6

HOT FUDGE SUNDAE BAR 

Lunch: Fried Ponga Sliced Beef Brisket, Cheddar Bacon Mashed Potatoes

Vegetarian: Pasta Blend Vegetables

 

SATURDAY, Oct 7

Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

SUNDAY, Oct 8

Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

*MENU SUBJECT TO CHANGE