Weekly Menu
Dining Hall Menu
MONDAY, March 27
Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll
Vegetarian: Vegetarian Eggroll Bowl
Soup: Creamy Tomato Basil
Dinner: Tater Tot Casserole, French Dip, Fries
Vegetarian: Elote Tater Tot Casserole
TUESDAY, March 28
Lunch: Buffalo Shrimp Taco, Sundried Tomato Artichoke Chicken Pasta, Garlic Breadsticks
Vegetarian: Buffalo Tofu Tacos
Soup: Cheesy Vegetable
Dinner: Garlic Herb Roasted Flank Steak, Turkey Melt on Roasted Garlic Loaf, Boston Brown Potatoes
Vegetarian: Veggie Burger with Peppers and Onions
WEDNESDAY, March 29
Lunch: Herb Roasted Pork Tenderloin, Baked Mac and Cheese, Hashbrown Casserole
Vegetarian: Vegetable Pasta Bake
Soup: Creamy Chicken and Wild Rice
Dinner: Orange Chicken, Meatball Sub, White Rice
Vegetarian: Sesame Broccoli Tofu Stir-fry
THURSDAY, March 30
Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes and Gravy
Vegetarian: Falafels with Tzatziki
Soup: California Cheeseburger
Dinner: Philly Beef, Grilled Tomato Basil Chicken, Cheese Curds
Vegetarian: Grilled BBQ Tomato Basil Tofu
FRIDAY, March 31
HOT FUDGE SUNDAE BAR
Lunch: Pub House Cod, Sour Cream Noodle Bake, Pan Fried Gnocchi
Vegetarian: Wild Mushroom Ravioli
SATURDAY, April 1
Brunch: Three Cheese Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Cheddar Potato Bites, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, April 2
Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry
*MENU SUBJECT TO CHANGE