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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experiences supporting each other and our community. We stand as One Clarke, One Community.

Weekly Menu


Dining Hall Menu


MONDAY, January 17

Brunch:  Chef’s Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

Dinner: CLOSED


TUESDAY, January 18

Lunch: Cashew Chicken, Pork Flat Iron Steaks, Jasmine Rice, Vegetable du Jour

Vegetarian: Tomato Cobbler

Soup: Loaded Baked Potato

Dinner: Pasta Bar with Chicken, Meat Sauce, Marinara, and Alfredo. Caesar Salad, Bread Sticks, Fried Ravioli, Vegetable du Jour

Vegetarian: Pasta Bar


WEDNESDAY, January 19

Lunch: Fajita Chicken Pita, Beef Tips and Noodles, Jalapeno Poppers, Vegetable du Jour

Vegetarian: Split Pea Hummus Wrap

Soup: Chicken Noodle

Dinner: Sliced Roast Beef Au Jus, Shrimp Scampi, Mashed Potatoes, Vegetable du Jour

Vegetarian: Cheesy Cauliflower Cakes


THURSDAY, January 20

Lunch: Boneless Wings, Sloppy Joes, Garlic Cheese Tortellini, Vegetable du Jour

Vegetarian: Lentil Sloppy Joes

Soup: Cheddar Broccoli

Dinner: Pulled Pork Totchos, Spicy Chicken Sandwich, Vegetable du Jour

Vegetarian: Vegetarian Totchos


FRIDAY, January 21


Lunch: Parmesan Crusted Tilapia, Flank Steak, French Fries, Vegetable du Jour

Vegetarian: Bonfire Tofu Curry with Eggplant

Soup: Du Jour

SATURDAY, January 22


Brunch: Chicken Florentine Scramble, Scrambled Eggs, Hash Brown Patties, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

SUNDAY, January 23


Brunch: Ham and Cheese Sidewinder Skillet, Scrambled Eggs, Waffles, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal