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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experiences supporting each other and our community. We stand as One Clarke, One Community.

Weekly Menu


Dining Hall Menu


FRIDAY: Sept. 17     Hot Fudge Sundae Bar

Lunch: Hot Ham & Cheese on Pretzel Roll, Ponga, Parmesan Potato Wedges, Vegetable

Vegetarian: Corn Fritters w/Red Pepper Aioli

Soup: Soup du Jour


SATURDAY: Sept. 18                ONLY TO GO MEALS

Brunch: Chicken Florentine Scramble, Scrambled Eggs, Potato, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal


SUNDAY: Sept. 19                        ONLY TO GO MEALS

Brunch: Pancakes, Scrambled Eggs, Potato Circles, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal


MONDAY, September 20

Lunch: Boneless Wings, Sloppy Joes, Garlic Cheese Tortellini, Vegetable

Vegetarian: Lentil Sloppy Joes

Soup: Cheddar Broccoli

Dinner: Pesto Gnocchi w/Pulled Chicken & Tomato Relish, BBQ Grilled Chicken, Long Grain & Wild Rice, Vegetable

Vegetarian: Chickpea Salad Sandwich


TUESDAY, September 21

Lunch: Sesame Chicken, Hot Beef BBQ & Cheddar on Kaiser Roll, Jasmine Rice, Vegetable

Vegetarian: Honey Ginger Tofu w/Green Beans

Soup: Loaded Baked Potato

Dinner: Pasta Bar w/chicken, meat sauce, marinara & alfredo sauce, Caesar Salad, Bread Sticks, Fried Ravioli w/marinara, Vegetable

Vegetarian: Pasta Bar


Lunch: Pulled Cajun Chicken Sandwich w/Chipotle Slaw, Beef Tips & Noodles, Sidewinder Fries, Vegetable

Vegetarian: Tomato Cobbler

Soup: Bean & Ham

Dinner: Grilled Steaks, Popcorn Shrimp, Baked Potato Bar, Vegetable

Vegetarian: Southwest Vegan Patties

THURSDAY, Sept. 23

Lunch: Pizza, Roast Turkey, Mashed Potatoes/Gravy, Vegetable

Vegetarian: Asparagus & Shiitake Taco

Soup: Beef Vegetable & Rice

Dinner: Mexican Lasagna, Spicy Chicken Sandwich, French Fries, Vegetable

Vegetarian: Vegetarian Mexican Lasagna


FRIDAY: Sept. 24     Hot Fudge Sundae Bar

Lunch: Parmesan Crusted Tilapia, BBQ Pulled Pork Sandwich, Tomato Basil Pasta, Vegetable

Vegetarian: Vegan Brats

Soup: Soup du Jour


SATURDAY: Sept. 25                



SUNDAY: Sept. 26                        ONLY TO GO MEALS

Brunch: Egg & Potato Skillet, Scrambled Eggs, Waffle Sticks, Sausage, Bacon, Biscuits & Gravy, Fresh Fruit, Yogurt, Pastries, Cereal