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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience — supporting each other and our community. We stand as One Clarke, One Community.

Spring 2020 Return to Campus Information
COVID-19 Communication

Weekly Menu

Dining Hall Menu

 

MONDAY, November 23

Lunch: Hot Oven Grinder, Seafood Pasta Bake, Sour Cream & Chive Fries, Vegetable du Jour

Vegetarian: Stuffed Shells

Soup: Creamy Tomato Basil

Dinner: BBQ Rib Tips, Chicken Pot Pie, Garlic Cheddar Biscuits, Vegetable du Jour

Vegetarian: BBQ Biscuit Bean Bake

 

TUESDAY, November 24

Lunch: Pork Loin, Clarke Chicken Bowl, Mashed Potatoes/Gravy, Corn

Vegetarian: Vegetable Pasta Blend

Soup: Du Jour

Dinner:

Vegetarian:

 

WEDNESDAY, November

Lunch:

Vegetarian:

Soup:

Dinner:

Vegetarian:

 

THURSDAY, November

Lunch:

Dinner: 

Vegetarian:

 

FRIDAY, November

Lunch:

Vegetarian:

Soup:  Du Jour

 

SATURDAY, November    (ALL MEALS ARE TO GO)

Brunch:

 

SUNDAY, November 22    (ALL MEALS ARE TO GO)

Brunch: