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Welcome to Clarke University! Together, we will cultivate new ways of delivering the Clarke experience supporting each other and our community. We stand as One Clarke, One Community.

Fall 2021 Return to Campus Information
COVID-19 Communication

Weekly Menu

 

Dining Hall Menu

 

MONDAY, May 10

Lunch: Chicken Parmesan, Sausage/Green Peppers & Onions, Buttered Noodles, Vegetable

Vegetarian: Eggplant Parmesan

Soup: Soup du Jour

Dinner: Mc Clarke Rib Sandwich, Chicken Alfredo, Hash Brown Casserole, Vegetable

Vegetarian: Pasta Primavera

 

TUESDAY, May 11

Lunch: Beef Tacos, Kathy’s Chicken Enchiladas, Tater Circles, Vegetable

Vegetarian: Cheese Quesadillas, Queso Black Bean Bake

Soup: Soup du Jour

Dinner: Burger Bar, Hot Dogs, French Fries, Baked Beans, Vegetable

Vegetarian: Vegan Beyond Burger

WEDNESDAY, May 12

Lunch: Chicken Tenders, BBQ Rib Tips, Mashed Potatoes/Gravy, Garlic Pull-A-Part Rolls, Vegetable

Vegetarian: Butternut Squash Ravioli w/Pesto Cream

Soup: Soup du Jour

Dinner: Chicken Bacon Ranch Melt, Sour Cream Noodle Bake, Cowboy Corn Nuggets, Vegetable

Vegetarian: Portobello Flatbread Pizza

THURSDAY, May 13

Lunch: Hibachi Beef & Broccoli, Stuffed Shells w/Marinara, Jasmine Rice, Vegetable

Vegetarian: Pasta Blend Vegetables

Soup: Soup du Jour

 

Friday: May 14

Lunch: Chef’s Choice, French Fries, Vegetable

Vegetarian: Spaghetti w/Vegan Sauce

Soup: Soup du Jour

 

SATURDAY:

Brunch: 

 

SUNDAY:

Brunch: