Weekly Menu

 

Dining Hall Menu

 

 

MONDAY, March 27

Lunch: Generals Chicken, BBQ Kielbasa, Jasmine Rice, Egg Roll

Vegetarian: Vegetarian Eggroll Bowl

Soup: Creamy Tomato Basil

Dinner: Tater Tot Casserole, French Dip, Fries

Vegetarian: Elote Tater Tot Casserole

 

TUESDAY, March 28

Lunch: Buffalo Shrimp Taco, Sundried Tomato Artichoke Chicken Pasta, Garlic Breadsticks

Vegetarian: Buffalo Tofu Tacos

Soup: Cheesy Vegetable

Dinner: Garlic Herb Roasted Flank Steak, Turkey Melt on Roasted Garlic Loaf, Boston Brown Potatoes

Vegetarian: Veggie Burger with Peppers and Onions

 

WEDNESDAY, March 29

Lunch: Herb Roasted Pork Tenderloin, Baked Mac and Cheese, Hashbrown Casserole

Vegetarian: Vegetable Pasta Bake

Soup: Creamy Chicken and Wild Rice

Dinner: Orange Chicken, Meatball Sub, White Rice

Vegetarian: Sesame Broccoli Tofu Stir-fry

 

THURSDAY, March 30

Lunch: Greek Pockets, Oven Roasted Chicken, Mashed Potatoes and Gravy

Vegetarian: Falafels with Tzatziki

Soup: California Cheeseburger

Dinner: Philly Beef, Grilled Tomato Basil Chicken, Cheese Curds

Vegetarian: Grilled BBQ Tomato Basil Tofu

 

FRIDAY, March 31

HOT FUDGE SUNDAE BAR 

Lunch: Pub House Cod, Sour Cream Noodle Bake, Pan Fried Gnocchi

Vegetarian: Wild Mushroom Ravioli

 

SATURDAY, April 1

Brunch: Three Cheese Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Cheddar Potato Bites, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal

 

SUNDAY, April 2

Brunch: Philly Skillet, Scrambled Eggs, French Toast Sticks, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry

 

 

*MENU SUBJECT TO CHANGE