Weekly Menu
Dining Hall Menu
MONDAY, Oct 2
Lunch: Chicken Bacon Ranch Melt, Beef and Noodles, Long Grain and Wild Rice
Vegetarian: Pesto, Havarti, and Artichoke Grilled Cheese
Soup: Cream of Tomato
Dinner: Country Fried Pork with Cream Gravy, Hibachi Chicken and Vegetable Stir Fry, White Rice
Vegetarian: Hibachi Vegetable Stir Fry
TUESDAY, Oct 3
Lunch: Pasta Bar with Marinara, Meat Sauce, and Alfredo Sauce, Caesar Salad, Garlic Bread
Vegetarian: Pasta Bar
Soup: Chicken Noodle
Dinner: Chicken Broccoli Rice Bake, Hot Beef and Cheddar, Onion Rings
Vegetarian: Broccoli Rice Bake
WEDNESDAY, Oct 4
Lunch: Burger Bar, Cajun Chicken and Sausage Pasta, Fries
Vegetarian: Beyond Burger with Sweet Heat Aioli
Soup: Potato Kielbasa
Dinner: Spicy Chicken Sandwich, Pineapple Glazed Ham Steak, Sweet Potato Fries
Vegetarian: Stuffed Peppers
THURSDAY, Oct 5
Lunch: BBQ Biscuit Bake, Grilled Italian Chicken Breast, Long Grain and Wild Rice
Vegetarian: Vegetarian Biscuit Bake
Dinner: BREAKFAST @ NIGHT Ham and Cheese Scramble, Waffle Sticks, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes
FRIDAY, Oct 6
HOT FUDGE SUNDAE BAR
Lunch: Fried Ponga Sliced Beef Brisket, Cheddar Bacon Mashed Potatoes
Vegetarian: Pasta Blend Vegetables
SATURDAY, Oct 7
Brunch: Potato Skillet, Scrambled Eggs, Bacon, Sausage, Biscuits and Gravy, Apple Cinnamon French Toast, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
SUNDAY, Oct 8
Brunch: Bacon Cheddar Scramble, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage, Biscuits and Gravy, Fresh Fruit, Yogurt, Breakfast Pastry, Cereal
*MENU SUBJECT TO CHANGE