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Clarke University Logo

Musical Menus: Old, New, Golden & Blue II on March 24-25

Musical Menus Header Image

Friday, March 24 at 6 p.m.
Saturday, March 25 at 6 p.m.

$30 – Clarke Community/Guests
$25 – Faculty/Staff and BVMs

Musical Menus features Clarke alumni, faculty, and students in a cabaret-style program. The event will begin with hors d’oevres in Clarke’s Wahlert Atrium, followed by the musical entrée in Jansen Music Hall. The theme – Old, New, Golden & Blue II – is a revamping of the cancelled Musical Menus program from 2020. Throughout the night, attendees will explore pieces from old and new musical theater and opera repertoire, highlight music from the Golden Age of musical theater and film, and then jazz it up over desserts with a little Blue.  

Hors d’ oeuvres Menu

Bon Fire Spiced Shrimp, Jumbo Lump Crab Salad in Phyllo, Warm Spinach and Artichoke Dip with Warm Naan, Grilled Pork Tenderloin on Hawaiian Roll with Dijon Aioli, Cheese and Sausage Grazing Board, Classic Mediterranean Hummus

Mini Dessert Menu

Mini Key Lime Tarts, Chocolate and Raspberry Tarts, Chocolate Mousse and Mint Parfait, Apple Cranberry Crisp, Mini Crème Brulée

Cash Bar available.

For more information please contact keisy.peyerlxavier@clarke.edu or call (563) 588-6593.

Getting to Campus & Parking
Find general driving directions and campus maps here.